burger-with-the-lot
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
burger-with-the-lot [2022/10/20 16:46] sausage |
burger-with-the-lot [2022/10/21 04:16] (current) sausage |
||
|---|---|---|---|
| Line 54: | Line 54: | ||
| {{ :burgers:burger02.jpg?direct&300|}}It is generally accepted that the signal for the correct establishment is the presence of a Coca Cola sign out the front. While I am not a supporter of that particular company, it is nevertheless a guiding beacon that the correct burger is available within, and is constructed in the proper way. And if there's a Chico Roll for sale as well, you know you're in the right place. | {{ :burgers:burger02.jpg?direct&300|}}It is generally accepted that the signal for the correct establishment is the presence of a Coca Cola sign out the front. While I am not a supporter of that particular company, it is nevertheless a guiding beacon that the correct burger is available within, and is constructed in the proper way. And if there's a Chico Roll for sale as well, you know you're in the right place. | ||
| - | The hamburger with the lot is a symbol of 20th century Australian town life. Canberra is a place known more it's lattes and public servants. Any connection to rural culture is minimal at best. That makes finding traditional outposts a rare and more treasured endeavour. Queanbeyan, by it's very nature is much less of a challenge. | + | The hamburger with the lot is a symbol of 20th century Australian town life. Canberra is a place known more for it's lattes and public servants. Any connection to rural culture is minimal at best. That makes finding traditional outposts a rare and more treasured endeavour. Queanbeyan, by it's very nature is much less of a challenge. |
| If a burger shop labels their product as "World famous", it is not a proper burger. Nor are "Nations Best", "Award Winning", "Region's Finest" or any other claim. A good burger stands purely on it's merits. | If a burger shop labels their product as "World famous", it is not a proper burger. Nor are "Nations Best", "Award Winning", "Region's Finest" or any other claim. A good burger stands purely on it's merits. | ||
| Line 73: | Line 73: | ||
| {{:burgers:florey-takeaway.jpg?direct&364|}} {{:burgers:hawker-takeaway.jpg?direct&399|}} {{:burgers:king-arthurs-feast.jpg?direct&489|}} {{:burgers:mitchell-takeaway.jpg?direct&389|}} | {{:burgers:florey-takeaway.jpg?direct&364|}} {{:burgers:hawker-takeaway.jpg?direct&399|}} {{:burgers:king-arthurs-feast.jpg?direct&489|}} {{:burgers:mitchell-takeaway.jpg?direct&389|}} | ||
| + | |||
| + | If you are a takeaway owner in the region, please get in touch. I'm happy to come and buy a burger. | ||
| I have to pay tribute to the Sunrise Cafe that existed in the centre of Civic Canberra for around half a century and was the last bastion of hope in the city until a few years ago. The food, the company and the decor were all friendly and authentic. I hope the owner is still doing well today. The shop was replaced with, as is often the case: a dispenser of cappuccinos. | I have to pay tribute to the Sunrise Cafe that existed in the centre of Civic Canberra for around half a century and was the last bastion of hope in the city until a few years ago. The food, the company and the decor were all friendly and authentic. I hope the owner is still doing well today. The shop was replaced with, as is often the case: a dispenser of cappuccinos. | ||
| Line 85: | Line 87: | ||
| To understand the culture and significance of the great Australian takeaway, there is no better resource than the book: [[https://milkbarsbook.com/products/milkbarsbook|The MILK BARS Book by Eamon Donnelly]], which is sadly out of print. But it does the topic much more justice than I can. Thanks to my mate Treb for finding this for me. | To understand the culture and significance of the great Australian takeaway, there is no better resource than the book: [[https://milkbarsbook.com/products/milkbarsbook|The MILK BARS Book by Eamon Donnelly]], which is sadly out of print. But it does the topic much more justice than I can. Thanks to my mate Treb for finding this for me. | ||
| + | |||
| + | ===== Headline image ===== | ||
| + | |||
| + | For those interested in the headline graphic for this article, this was a burger purchased from Florey. It was deconstructed and photographed in the "studio" before being produced using GIMP 2.10. It was reassembled and eaten. | ||
burger-with-the-lot.1666284364.txt.gz ยท Last modified: 2022/10/20 16:46 by sausage
Page Tools
